Five days on the Silicon Valley powder diet
Can you free up time spent eating with Europe’s answer to the Soylent craze?
Food substitute startup Soylent raises $50m in new funding
Startup on trajectory to expand into outlets such as supermarkets and coffee shops
The man trying to reinvent the future of food with Soylent
Meal substitute entrepreneur Rob Rhinehart lives in a shipping container with no water
Virtual skydiving a jumping-off point for this year’s Pioneers Festival
Robotics, new foods and fit-tech feature at Vienna festival
The future of food: from insect burgers to smart fridges
Think of a world where we eat bugs, smart fridges tell us what to cook, and eggs do not involve hens. It’s almost here
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