Ryan Tubridy’s London dilemma: what to do with the Irishness?
It would be far too easy to make his nationality central to his shtick, but that’s not how London works
Richard Corrigan
Richard Corrigan’s Ballsbridge restaurant The Park Café to close
Michelin-starred chef opened restaurant just one year ago but it quickly ran into difficulty after a number of staff departures
Chef Richard Corrigan doubles restaurant revenues but reports loss for 2022
Group said material cost pressures and the cost of opening new restaurants impacted profitability for the year
Ireland’s best restaurant, chef, pub and more: Winners of Georgina Campbell awards 2022 announced
This year’s Georgina Campbell Irish Food & Hospitality Awards focus on people who have ‘maintained standards despite energy and staffing crises’ and on ‘inspiring new businesses’
Chef Richard Corrigan serves up small profit as Covid rebound boosts revenue
Restaurant owner says multifaceted inflation is impacting the business ‘enormously’
Richard Corrigan: ‘All my life, I didn’t want to leave the party’
The charming, eloquent giant of the London restaurant scene is back in Ireland and planning to open a new place in Dublin
London St Patrick’s Day festival marked by show of solidarity with Ukraine
Taoiseach condemns Russian invasion as frontline workers honoured at event
Pandemic takes 75% bite out of Richard Corrigan’s restaurant revenues
London-based Meath restaurateur was predicting a return to ‘pre-lockdown levels’ of trading before Omicron arrived
Fourteen great Irish restaurants for winter 2021 worth a special journey
Our food experts Corinna Hardgrave, Lisa Cope and Ali Dunworth reveal their favourites
London: A food-lover’s guide to casual dining, classy drinking and Irish food
Where to eat well for under £10, tuck into a Michelin-bib meal and get a cocktail in Soho
Virginia Park Lodge review: The food in Richard Corrigan’s exclusive Irish hotel is good, but...
If you don’t like fish, get your coat. If you’re vegetarian, mention it in advance
‘Bookings are solid’: Hotels, bars and restaurants get set for reopening
Businesses prepare for the lifting of restrictions on outdoor dining, from June 7th
A PC Brendan O’Connor? The RTÉ thought police must have got to him too
Radio: The RTÉ Radio 1 host can be smart and sharp but also thoughtful and even empathetic
‘The chef walked out, so I took over. I was 28, and we got a Michelin star in six months’
Mayo-born chef Andrew Walsh is bringing a taste of Ireland to his adopted home of Singapore
‘We sold them a house, now they’re coming for Christmas dinner’
The pandemic means many people will have a very different Christmas this year
Dara Ó Briain and Richard Corrigan to host Irish charity cookalong
Chef will demonstrate favourite recipes with celebrity guests to help Irish Youth Foundation
A family affair: The siblings working in Irish hospitality
Familiarity breeds contentment in some of our best-loved family-run hotels and country houses
Richard Corrigan’s easy, all-time favourite shellfish cocktail
Kitchen Cabinet: The Bentley’s chef shares a recipe that’s perfect for a summer’s day
Richard Corrigan offers €90,000 wedding prize for frontline healthcare worker
Restaurateur to host up to 160 guests at Co Cavan estate for winner of charity fundraiser
Corrigan unlikely to reopen London restaurants before September
Celebrity chef shut doors on London operations last Friday in response to pandemic
Packing up pans in l’Ecrivain to bring Irish food to the tourists of Temple Bar
Derry and Sallyanne Clarke are moving on from their Michelin-starred restaurant
Restaurants on coronavirus: ‘The phone rang today with another group of 45 cancelling’
There is no official advice against eating out. Please don't desert us, owners plead
Richard Corrigan: On My Culture Radar
Meath-born restauranteur on ditching work to see A Lazarus Soul and the allure of Rotterdam
New wine bar out to make a splash with fresh pasta, small plates and sharing dishes
Food File: A bone broth too good to be left unattended and Cork strikes gold with new fish restaurant
Revenues rise at Richard Corrigan’s Virginia Park Lodge business
Cavan operation contributes to the chef’s UK and Irish restaurant group returning to pre-tax profit
Richard Corrigan to open Irish restaurant and bar in London
Ballivor-born chef and restaurateur moves east to the former Nuala premises in Shoreditch
Ireland’s best food products? Here they are . . .
In the Euro-Toques awards, professional chefs choose Ireland’s tastiest foods
Johnny Ronan: The ‘sweat equity’ comeback of a flamboyant businessman
The former ward of Nama believes he is back. But there are mixed opinions on his financial renewal
If Irish restaurants are having ‘a renaissance’ why is this top chef staying in London?
... And where does top Irish chef Robin Gill eat in Dublin and London? ‘
Richard Corrigan: ‘Those hipster, tattooed chefs with their f***in’ beards? They’re everywhere’
The Irish chef on his London restaurants, Brexit, and the project that almost sank him
‘The Irish Times’ Food Month begins today
Lots of food and drink news and features, reader events, competitions and a free magazine this November
Everything you need to know about Ireland’s institutes of technology
Life on campus: here is what the country’s IoTs have to offer
Ed Sheeran wows intimate crowd at London Irish Centre
Fans pay up to £3,500 to attend fundraiser alongside the great and good of city’s Irish
East wing of Headfort School on six acres of gardens for €1.5m
Accommodation in former hunting lodge includes six bedrooms and three reception rooms
Who are the Irish influencers driving London hospitality?
Murphia List 2018 includes 10 new additions among 45 key players in the UK capital’s food and drinks sector
Louth man is named Ireland’s best young chef
Conor Halpenny from Chapter One wins a placement with Richard Corrigan in London
Ireland’s best young chefs and where to eat their food
Euro-Toques Young Chef of the Year finalists revealed. Richard Corrigan to help choose winner
Cavan sales spike not enough to push chef Richard Corrigan’s group back into black
Celebrity chef’s group comprises Virginia Park Lodge, Bentley’s and Corrigan’s Mayfair
Fill up your belly and larder this bank holiday at Burtown House
Food File: The Legal Eagle reopens with a new gastro flavour; and Cavan gets culinary
Portrait of a Century: the changing face of Ireland
Kim Haughton has photographed 100 people, one born every year since foundation of the State
The secret life of a Michelin-starred restaurant
From early morning deliveries to taking care of VIP guests, ensuring seamless service and a beer tax for chefs who make mistakes, The Irish Times spends a day behind the scenes of Chapter One in Dublin
Radio review: Alison Curtis proves a little politeness can go a long way
The Today FM presenter is only slightly bland as she takes over from Anton Savage
Dig in: The notion of kitchen gardens has taken root
More Irish restaurants cultivate the habit of growing their own seasonal produce
Taste sensations: The Irish chef cooking up a storm in Singapore
Mayo chef Andrew Walsh owns of one of the city’s top restaurants, Cure
The wonder of a walled garden
The Irish Georgian Society has organised a Walled Gardens Study Day, to take place in early September
Is this Ireland’s next TV chef sensation?
Eddie Attwell, head chef at a hotel in Virginia, Co Cavan, competes for a chance to cook at a 90th birthday banquet for Queen Elizabeth in this year’s ‘Great British Menu’
Cantillon: Irish in UK sign up for anti-Brexit vote
Ex-Goldman Sachs chairman Peter Sutherland among those backing Irish4Europe
Our Wedding Story: A proposal in Prague with snow and fireworks
Keith Hynes proposed to Emma Madden on the Charles Bridge in Prague, and the couple married in Richard Corrigan’s Virginia Park Lodge in Co Cavan
Win a €23,000 car just by snapping a selfie with your homegrown veg
Fundraiser aims to raise €100,000 for GROW HQ in Waterford
Tributes paid to chef and critic Paolo Tullio at funeral
Humanist ceremony held in crowded Examination Hall at Trinity College Dublin
Blindfold them, feed them, and see can they tell what they’re eating
Trish Deseine lets Irish chefs’ imaginations run wild by feeding them foods they can’t see, starting this week with Robbie Krawcyzk
‘Breakfast roll man is back, big time’ in Cavan
Rural Renewal: trade is starting to look up again in Virginia
Richard Corrigan and Mary Lou McDonald want to cook your dinner
Three courses with wine, for a party of 10, are on offer. But whose dinner is attracting the highest price?
Crosswords & Puzzles
Crosswords & puzzles to keep you challenged and entertained
Stardust
Inquests into the nightclub fire that led to the deaths of 48 people
Common Ground
How does a post-Brexit world shape the identity and relationship of these islands
Family NoticesOpens in new window
Weddings, Births, Deaths and other family notices