The Irish Times

Brioche: Petit treats in French bistro style

A day-time cafe on Dublin’s Aungier Street now opens four nights a week serving small dishes of truly tasty food, writes CATHERINE…

Mon Sept 02 2013 - 11:12

Francesca's restaurant offers assured cooking from a hotel chef who cares - so why isn't it busy?

Mon Sept 02 2013 - 11:09

In the search for a reasonably-priced meal, it's hard to go wrong with Coppinger Row's lunch deal, writes…

Mon Sept 02 2013 - 11:05

The new Eden offers a tempting combination of cheffy touches, solid cooking and value in a suitably jazzed-up venue, writes CATHERINE…

Mon Sept 02 2013 - 11:02

In welcoming and familiar surroundings, Dublin City Food serves up some not so familiar dishes

Sat Jul 27 2013 - 01:00

EAT OUT: Whitefriar Grill has perfected its meaty offerings, especially the divine bone marrow starter

Sat Nov 10 2012 - 00:00