‘This is too hard. We have to work a different way’: Noma and the future of fine dining
As he announces the closure of his acclaimed restaurant, René Redzepi says fine dining has reached breaking point
As he announces the closure of his acclaimed restaurant, René Redzepi says fine dining has reached breaking point
René Redzepi says his Copenhagen restaurant will shut at the end of 2024, to become a ‘food laboratory’
Theses are far from traditional cucumber sandwiches, but are just as posh
Copenhagen restaurant celebrates pandemic heroes by offering free meals for when travel is permitted.
Cultured meat and robot waiters get closer, but plenty of fine food is heading our way too
Thomas Keller: Covid-19 is hurting younger chefs who are still building their careers
There’s more to fermentation than preservation and flavour
Professionalisation and reliance on free labour have dramatically changed kitchens
‘Mind the Gap’ was the theme of the Ted-talk style food festival MAD in Copenhagen
Antrim's Clare Smyth wins "best female chef" award, while Massimo Bottura’s Osteria Francescana named best restaurant in the world
Sea-snail broth and ground ants are being served up by chef René Redzepi at his reinvented Noma restaurant in Copenhagen
Michelin-starred Dublin restaurant Heron & Grey shut for three weeks to brainstorm, research, make pottery . . . and forage
Review: Young chef who worked at Noma brings some Nordic locavore spirit to Tulum
Up to 300 delegates from 10 countries expected for special food tourism forum
If we think of the vegetables as just an afterthought, a bit player, then we are doomed
Sebastien Bras is free of Michelin pressure as his restaurant, Le Suquet is left out of 2018 guide
Those in the know explore what they think will be on our plates this year, at home and eating out
A high-stress environment and bullying are blamed for the increasing incidence of mental-health issues among Ireland’s chefs
The Irish team is off to Copenhagen, so we find out how to get there, and the best places to eat, sleep, drink and explore
Seasonal supper: Blackberries and venison tartare work exceedingly well and are a great introduction to the beauties of wild food
Louise Bannon’s bread has taken her to France in search of ancient grains
A blend of everything that Noma has learned from four continents over 14 years
Can’t get a reservation at Chapter One? Like to try Nathan Outlaw’s food without travelling to Cornwall ... read on
Philip Brazil’s Christmas cooking seminar and Rachel Allen’s mother inspires new cookbook
More than 40 internationally renowned chefs, including Massimo Bottura, whose Osteria Francescana was recently voted best restaurant in the world, will speak at the second Food On The Edge symposium
Some people spend their money on handbags and shoes; others spend their dough on food magazines
The London master chef and his team develop new recipes at an unusual test kitchen in Camden
Danish Noma owner René Redzepi takes up residency in Sydney with Noma Australia
The Dubliner is returning to Denmark to work in René Redzepi’s new restaurant
A new chef for Meadows & Byrne; a book to feed body and soul; and ice cream that’s good for you
A great way to get a family veggie meal into the week’s line-up
Ingredients are king and Enda McEvoy is developing a style all his own
A Scandin-Asian fusion restaurant opens in Dublin, Galway Food Festival and a lovely little ode to the potato
You may not have been lucky enough to snag a reservation at the pop-up, but you can still buy into the experience
Organisers estimate crowds were up marginally on last year’s 8,000 visitors
René Redzepi’s presence in Cork is a coup for the Litfest food festival
‘I love the build-up to it,’ says Darina Allen Chefs as writers and food experts arrive
Noma named finest place to dine on the planet at industry’s most prestigious awards
Alain Passard is making a rare professional foray outside the kitchens of l’Arpège, his Michelin three-star in Paris, to cook a fundraising dinner in Belfast
Chefs will take part in Ballymaloe Literary Festival of Food & Wine
Kamal Mouzawak, who set up a farmers’ market and a co-operative restaurant in Beirut, believes in the unifying bond of sharing food
Crosswords & puzzles to keep you challenged and entertained
Inquests into the nightclub fire that led to the deaths of 48 people
How does a post-Brexit world shape the identity and relationship of these islands
Weddings, Births, Deaths and other family notices