The Irish Times

Make the most of Ireland’s short cherry season

JP McMahon: Here are two ways to enjoy the wild cherry

Sun Aug 02 2020 - 06:00

Raspberries need little more than some sugar and cream. This shortbread is a great way to show them off

Sun Jul 12 2020 - 05:45

How to poach salmon and make watercress purée

Sun Apr 05 2020 - 05:00

To try and define Irish food for a new generation was my ultimate aim in writing The Irish Cook Book

Sat Feb 22 2020 - 06:00

JP McMahon: Many think that chowder needs a variety of fish and shellfish, but this is not the case

Mon Feb 03 2020 - 06:00

Food writer Claudia Roden delivers inaugural Myrtle Allen memorial lecture in Cork

Fri May 10 2019 - 06:20

Food File: Premium picnics in Killarney National Park and Chinese brunch in Dublin

Sat Sept 01 2018 - 06:00

Provisions that sustained patron saint in fifth century now the ‘hottest food trends’ globally

Mon Mar 14 2016 - 18:36

Is there such a thing as a national Irish cuisine, and if so, what is it?

Sat Nov 02 2013 - 01:00