The Irish Times

Gary O’Hanlon’s spiced minced beef lettuce cups, cherry pepper aioli

Fri Apr 22 2016 - 01:08

Vanessa Greenwood’s Swedish meatballs

Wed Apr 20 2016 - 13:10

Texas chilli beef

Sat Feb 06 2016 - 01:00

Dirty Beef Stew

Sat Nov 28 2015 - 04:00

Asian carpaccio

Sat Apr 25 2015 - 00:00

Shepherd’s lighter pie

Sat Apr 04 2015 - 00:00

Classic beef Wellington

Tue Dec 02 2014 - 12:01

Saturday: Marinated steaks

Sat Sept 06 2014 - 01:00

Spanish meatballs in tomato and almond sauce

Sat Jun 28 2014 - 01:00

Rare roast beef with mustard dressing

If you don't feel like turkey this Christmas, this roast beef recipe will delight the whole family

Sat May 24 2014 - 01:00

Lower-carb cottage pie

Sat Apr 05 2014 - 01:00

Wasabi beef salad

Sat Mar 08 2014 - 01:00

Meaty French onion soup

Sat Jan 25 2014 - 01:00

Tagliata is a cut above

Cooking vast quantities of meat can sometimes turn me off eating it, but then I turn to tagliata...

Thu Sept 05 2013 - 11:14

On a Mission for street food

A full on flavour, San Franciso conceived, Mexican inspired tostada, and a “best-yet” brownie.

Thu Sept 05 2013 - 11:14

Bring colour to winter meals

Tasty Indian mince makes for a new take on cottage pie.

Thu Sept 05 2013 - 11:10

Beef Wellington: Crowd-pleasing classics

Beef Wellington and Coq au Vin are great recipes to have in your repertoire for feeding a crowd.

Thu Sept 05 2013 - 11:08

Family favourites

Feeding friends and family - without fuss - is the theme of 'Domini At Home'

Wed Sept 04 2013 - 17:50

Blonde lasagne

The proper way to cook this crowd pleasing classic dish. Enjoy.

Sat Jun 29 2013 - 01:00

The great indoors

Sat Aug 15 2009 - 01:00