Thirteen great Irish restaurants for winter 2021 that are new and noteworthy
Our food experts Corinna Hardgrave, Lisa Cope and Ali Dunworth reveal their favourites
Cook up a Christmas feast without the shopping and the queues
How to get your turkey and ham delivered and avoid the crowds
Baste BBQ: The best barbecue food in the country
Dublin pop-up offers a great night out with food, tunes and a festival vibe
Turbocharge your barbecue: Tips from the pros for cooking over flames
Plus recipes for Asian-style barbecued pork loin and chargrilled rib-eye of beef
Dunnes Stores: How it transformed from value grocery to epicurean dining destination
After arrival of German discounters Dunnes chose to make a play on upscale Irish food
What are Ireland's best food and drink companies? The results are in
Brexit concerns voiced as producers and organisations north and south of the border receive awards from Irish Food Writers’ Guild
Roast bacon with pineapple and turnip. Sounds odd, tastes great
A surprisingly tasty midweek one-dish roast dinner, from food writer Ali Dunworth
Meating of minds for two of Ireland’s leading butcher boys
Peter Hannan and Pat Whelan have joined forces for a product that will be ‘10 times as powerful’
Inside Track: Allison Abernethy of Abernethy Butter
The handcrafted butter made in Down was served at the recent royal wedding
Chef from three Michelin-star restaurant opening a tiny Irish hideaway
Jordan Bailey, formerly of Maaemo, is sticking to local ingredients for Aimsir, at Cliff at Lyons
First look: The 32-year-old chef taking over Thornton’s
Andy McFadden has overseen a €1.3m revamp to open Glovers Alley in the Fitzwilliam hotel
‘Sweet, juicy beef’ from Co Down wins top Great Taste award
Hannan Meats first company to win top prize for a second time as Dunnes Stores sticky toffee pudding takes Republic of Ireland award
Irish food producers take top awards in UK competition
Over 600 products take top honours in blind-tasting competition
Come in to my chamber . . .
A Northern Ireland meat producer is wowing critics with his Himalayan salt-aged beef. We get a rare peek at the process
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