Paul Flynn

Paul Flynn: This is my last week writing for The Irish Times, after three years and 450-plus recipes

Paul Flynn: Rice is a blank canvas that graciously absorbs whatever is introduced to it, and that is its beauty

Coronation chicken is full of gentle flavours that will warm up the coldest of nights

I know not everyone is a lover of celery, but for those who are, this is a lovely sophisticated dish that makes a star out of the unloved vegetable

This is an autumnal riff on the classic Basque piperade: the eggs and cheese meld together like a dream

These decadent little pots are simple to make and perfect for a dinner party, just make sure you use a good, crumbly mature cheddar

Paul Flynn: Cooking is soothing, eating it comforting and the aftermath is satisfying

Paul Flynn: Be adventurous in your cooking and your taste buds will thank you for it

Paul Flynn: Simplicity is appropriate when the produce is really fresh and the dressing is muted

A little bit of quality goes a long way in this sophisticated salad

This is a jumble of deliciousness, and the mild chilli dressing gives courgettes an unexpected lift

Simple and transportable — perfect for the most elegant picnic baskets

This large scone is delicious. You can play around with the fillings, but I like this combination

Paul Flynn: Explore the local markets for ingredients to give your holiday dishes extra flavour

I always change this ratatouille/ caponata hybrid depending on the location. The spices might give way for chorizo or nduja, the tone will always be determined by what’s local

I don’t always make the tonnato sauce, but there is always a tomato salad in one form or another on our holiday table

I’ve used lamb with this before, but here I’m using crowd-pleasing chicken

Paul Flynn: Chilled mackerel, mozzarella and fennel and a two bean salad with gazpacho dressing

Mackerel is so under-rated. I’m slow cooking mine in flavoured olive oil then using the oil to make a unique sauce

I’m using gazpacho as my inspiration for the dressing for this lovely salad that would be perfect for a barbeque

Sometimes dishes cross over and make it on to the menu — this lovely mozzarella and fennel dish has with simple aplomb

You can use shoulder or belly for this recipe - I used belly because I love the wobbly nature of it

Perfect for when people are coming round or handy to make and put in the freezer

This trout tart is a stunner and makes a lovely change from smoked salmon

This tart is a little bit of a project, but it’s not difficult

These three pasta dishes are perfect for summer

Simple, tasty meals packed full of good things to bring comfort and warmth

Guests enjoy six-course menus and meet the chefs, but it doesn’t end well for the pot washer

Our food experts Corinna Hardgrave, Lisa Cope and Ali Dunworth reveal their favourites

Paul Flynn shares his favourite meatball recipe and Aoife Noonan makes a fruity iced dessert with boozy chocolate sauce

Our popular reader events and dinners have returned and run on select dates in November, bookings open now

‘The hunger is still there, there’s no question of the motivation going anywhere’

The 2017 All-Ireland final had it all and, ultimately, ended in the same result

New CEO says association favours a tiered system and has made its submission to GAA’s strategic review process

New GPA chief executive explains how players’ union helped his career

From seaside resorts to hiking trails to great food, the county is perfect for a staycation

Businesses prepare for the lifting of restrictions on outdoor dining, from June 7th

Armagh boss has added Kerry legend Donaghy to the Orchard County’s coaching team

Food File: Enterprising and tempting new food offerings from Kilkenny, Waterford and Dublin

His UCC team produced the likes of Peter Crowley and Stephen O’Brien for Kerry