Creating science-based food innovation
Food Innovation Hub provides a platform for companies to build a research base
State labs to start deep analysis of Covid-19 genetic make-up
Close analysis of cases could help with tracing in potential second wave
Irish scientists develop reagent in effort to ease Covid-19 testing delays
Cork IT’s Brigid Lucey hopes formula will mean Ireland will not have to rely on imports
Getting the measure of fermented foods
Research Lives: John Leech, PhD researcher at APC Microbiome Ireland
Irish scientist to analyse fermented foods on BBC programme
Teagasc’s Dr Paul Cotter will appear on ‘Trust Me, I’m a Doctor’ on Wednesday night
Laois forwards carry too much threat
Saturday: Leinster SFC preliminary round – Laois v Wicklow, Portlaoise, 7.0
Tyrone make it three from three to go clear at top
Substitute Pádraig McNulty’s goal proves the difference between the sides
Portlaoise too strong for Moorefield
Seen-in-a-row Laois champions will now go for eighth Leinster title
They love your guts: microbes and what your diet does to them
Studies have uncovered links between particular foods and a healthy diversity in our intestinal ‘populations’
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