Patrick Guilbaud

‘No income is coming in. We have to close everything. It is difficult’

A pinch of salt in the buttercream enhances the rich chocolate tones

Fancy some falconry or hiring an entire castle? Irish hotels await your staycation

Intense discussions are ongoing about when to reopen, and how. These are the options

Kitchen Cabinet: Kieran Glennon shares his recipe for aubergine parmigiana

‘What if we gave people food that was better for them – wouldn’t they get better faster?’

Gaining a Michelin star, or two, requires a massive investment in terms of time, sweat and hard cash. Is it worth it?

Food File: Cava on Dublin’s Camden Street has a weekly changing selection of Iberian cheeses and meats, five types of cava by the glass

Aimsir, which opened this year, joined by Dublin's the Greenhouse, which got a second star

Food File: Seafood festivities, a showcase of Irish cuisine and a food and travel book by Cerys Matthews

Mystery ingredients cooking challenge now stands between this group and a place in the Euro-Toques young chef 2019 final

Profits at Michelin-starred venue hit €520,000

Food File: Tallaght chef inspired by Ballymaloe great, plus anniversary bites and winning students

I’m not a fan of fast food but that doesn’t mean I’m beyond learning from it

Professionalisation and reliance on free labour have dramatically changed kitchens

Michelin awards: Three very different restaurants have earned a coveted star

Number of Michelin starred restaurants operating in Ireland increases to 16

Accumulated profits at the two Michelin star restaurant jumped 50% last year

Andy McFadden has overseen a €1.3m revamp to open Glovers Alley in the Fitzwilliam hotel

Business Today: the best news, analysis and comment from ‘The Irish Times’ business desk

My most treasured food memory: Ali Dunworth, food creative

Conor Halpenny from Chapter One wins a placement with Richard Corrigan in London

Aisling Rock, a student at GMIT, was the only female finalist in the competition

Food File: Kerala Kitchen opens to Christmas parties; and Guilbaud embraces Nespresso

Euro-Toques Young Chef of the Year finalists revealed. Richard Corrigan to help choose winner

As the hotel celebrates two decades in business, we meet the people who have been there from the very beginning

The Wild Honey Inn is the first pub to win in Ireland. All existing star-holders keep their awards

Company doubles its Irish presence to six locations in the past three years

‘Staying alive is a mantra we are starting to hear again’

The eponymous restaurant has recorded record profits after 36 years in business

Michelin-starred restaurant benefiting from ‘huge amount’ of American tourists

Previous winners include Mark Moriarty and Maeve Walsh, the current holder of the title, who is about to start new job in Michelin two-star in the UK

Irish Food Writers’ Guild name their top things to eat and drink in 2017

Heron & Grey to start taking online bookings with empty reservations book

From floral art to stylish pottery, the holiday season is awash with colour and comfort

If the City of London relocates here, its bankers may feel most at home in Blackrock

A Michelin star is the pinnacle for many chefs – but often there is a price to be paid

Heron and Grey has become one of the world’s smallest Michelin-starred restaurants

One of Ireland’s top chefs is to close his Dublin restaurant after more than 25 years

Michelin two-star restaurant enjoying ‘very strong’ year