Guilbaud’s sees profit halve to €167,500 as costs jump
Restaurateur says he could not afford to pass on rising costs with risk of losing customer base
Restaurateur says he could not afford to pass on rising costs with risk of losing customer base
The full Michelin Guide verdict on the 21 Irish restaurants awarded stars
The full Michelin Guide verdict on the 21 Irish restaurants awarded stars
The full Michelin Guide verdict on the 21 Irish restaurants awarded stars
Bastible and Glovers Alley in Dublin both promoted to one-star restaurants in new edition of the guide
After 40 years in Dublin’s restaurant business the French restauranteur still aims for the elusive third Michelin star
Patrick Guilbaud says last year was ‘a disaster, but we will survive’
Owners shouldn’t be so reluctant to take card details, says Michelin chef Damien Grey
Costs associated with restocking to reopen for such a short period has weighed heavily for some
‘No income is coming in. We have to close everything. It is difficult’
A pinch of salt in the buttercream enhances the rich chocolate tones
Fancy some falconry or hiring an entire castle? Irish hotels await your staycation
Intense discussions are ongoing about when to reopen, and how. These are the options
Kitchen Cabinet: Kieran Glennon shares his recipe for aubergine parmigiana
‘What if we gave people food that was better for them – wouldn’t they get better faster?’
Gaining a Michelin star, or two, requires a massive investment in terms of time, sweat and hard cash. Is it worth it?
Food File: Cava on Dublin’s Camden Street has a weekly changing selection of Iberian cheeses and meats, five types of cava by the glass
Aimsir, which opened this year, joined by Dublin's the Greenhouse, which got a second star
Food File: Seafood festivities, a showcase of Irish cuisine and a food and travel book by Cerys Matthews
Mystery ingredients cooking challenge now stands between this group and a place in the Euro-Toques young chef 2019 final
Profits at Michelin-starred venue hit €520,000
Food File: Tallaght chef inspired by Ballymaloe great, plus anniversary bites and winning students
I’m not a fan of fast food but that doesn’t mean I’m beyond learning from it
Professionalisation and reliance on free labour have dramatically changed kitchens
Michelin awards: Three very different restaurants have earned a coveted star
Number of Michelin starred restaurants operating in Ireland increases to 16
Accumulated profits at the two Michelin star restaurant jumped 50% last year
Andy McFadden has overseen a €1.3m revamp to open Glovers Alley in the Fitzwilliam hotel
Business Today: the best news, analysis and comment from ‘The Irish Times’ business desk
My most treasured food memory: Ali Dunworth, food creative
Conor Halpenny from Chapter One wins a placement with Richard Corrigan in London
Aisling Rock, a student at GMIT, was the only female finalist in the competition
Food File: Kerala Kitchen opens to Christmas parties; and Guilbaud embraces Nespresso
Euro-Toques Young Chef of the Year finalists revealed. Richard Corrigan to help choose winner
As the hotel celebrates two decades in business, we meet the people who have been there from the very beginning
The Wild Honey Inn is the first pub to win in Ireland. All existing star-holders keep their awards
Company doubles its Irish presence to six locations in the past three years
‘Staying alive is a mantra we are starting to hear again’
The eponymous restaurant has recorded record profits after 36 years in business
Michelin-starred restaurant benefiting from ‘huge amount’ of American tourists
Previous winners include Mark Moriarty and Maeve Walsh, the current holder of the title, who is about to start new job in Michelin two-star in the UK
Irish Food Writers’ Guild name their top things to eat and drink in 2017
Heron & Grey to start taking online bookings with empty reservations book
From floral art to stylish pottery, the holiday season is awash with colour and comfort
If the City of London relocates here, its bankers may feel most at home in Blackrock
A Michelin star is the pinnacle for many chefs – but often there is a price to be paid
Heron and Grey has become one of the world’s smallest Michelin-starred restaurants
One of Ireland’s top chefs is to close his Dublin restaurant after more than 25 years
Michelin two-star restaurant enjoying ‘very strong’ year
West Waterford Festival of Food highlights local produce and stars
Julie Dupouy took bronze in gruelling world championships of 60 wine experts
Workplace watchdog’s ruling will be honoured more in the breach than the observance
Writers give the nod to pickled herring, nettle syrup, milk and stout
To spot truffles, you typically look for the brûlée or burn, around the trees. They grow best in south-facing beech, oak, birch and hazel woods
Crosswords & puzzles to keep you challenged and entertained
Inquests into the nightclub fire that led to the deaths of 48 people
How does a post-Brexit world shape the identity and relationship of these islands
Weddings, Births, Deaths and other family notices