An oven to table dish of baked polenta with eggs, greens and cheese
Yotam Ottolenghi ditches the rules with this easy take on an Italian classic
Baked 'paella' with prawns and chorizo makes a hearty meal
Yotam Ottolenghi hopes his version of the Spanish classic will join a proud tradition of adaptations
Family favourite: You can't go wrong with this one-pan pasta
Yotam Ottolenghi: This harissa Bolognese will convert you to cooking every dinner in a roasting tin
Yotam Ottolenghi: My version of one of British cooking’s great dishes
My take on toad-in-the-hole uses meatballs instead of sausages, to give a pleasingly looser texture
Yotam Ottolenghi: Slow cooked spinach with halibut? It's amazing
For a lighter take on the same ingredients, try my halibut with chickpea and herb salad
So you think you hate moussaka? Try the Ottolenghi version
Yotam Ottolenghi’s perfect moussaka, plus some wines to match its assertive flavours
Yotam Ottolenghi: Think salmon is dull wedding food? These dishes will change your mind
One epic fish dish, one everyday: creamy gratin; and seared with olives and capers
YOU MAY ALSO LIKE...
Crosswords & Puzzles
Crosswords & puzzles to keep you challenged and entertained
Stardust
Inquests into the nightclub fire that led to the deaths of 48 people
Common Ground
How does a post-Brexit world shape the identity and relationship of these islands
Family NoticesOpens in new window
Weddings, Births, Deaths and other family notices