There are few Irish restaurants as accomplished as this one
Restaurant review: Classic cooking with just the right amount of creativity
Restaurant review: Classic cooking with just the right amount of creativity
Georgina Campbell award winners include Dax restaurant, Twelve Hotel and Dromoland
Graham Neville moves to Dax, while Peter Byrne takes over at Restaurant FortyOne
Breadmaking in Dublin, getting ready for Listowel Food Fair, another culinary school for Kilkenny and €11,000 for Dublin Simon Community
Meals that pack a punch, Serrano ham at Lidl, detox at The Finishing School, grow your own in the workplace and Mediterranean food and wine festival at Dunnes
The cooking style at Dax marries well with Irish ingredients such as blackface Achill Island lamb
Crosswords & puzzles to keep you challenged and entertained
Inquests into the nightclub fire that led to the deaths of 48 people
How does a post-Brexit world shape the identity and relationship of these islands
Weddings, Births, Deaths and other family notices