Restaurant bookings surge before reopening with ‘busiest December’ ahead
‘Demand is really strong and we have so many regulars and locals so it is looking good’
‘Demand is really strong and we have so many regulars and locals so it is looking good’
An entrepreneurial spirit prevails as new food businesses take on the Covid challenge
If you are tasked with organising your office’s festive event, consider these options
Restaurateur Oliver Dunne thinks so, as he opens a gastrobar in the Dublin 4 village
Food File: Irish cafe, awards, five-star picnics and hog roasts
The owner of Ania’s Fit Kitchen combines her training with her passion for healthy living
A Michelin star is the pinnacle for many chefs – but often there is a price to be paid
Belfast restaurant scene gets ringing endorsement as Dublin eatery falters
Oliver Dunne may have changed the set-up in his restaurant but the food is still excellent
Competition in the kitchen hots up for chefs
Disappointment as Michelin Guide awards no new stars to deserving Irish restaurants
Brothers in arms . . . or pistols at dawn? What’s life like for brothers who work together in the food business?
The decor may be macho, but the food at this new Temple Bar restaurant is anything but
Crosswords & puzzles to keep you challenged and entertained
Inquests into the nightclub fire that led to the deaths of 48 people
How does a post-Brexit world shape the identity and relationship of these islands
Weddings, Births, Deaths and other family notices