Neven Maguire

The popular TV chef and restaurateur on changing tastes in home dining and how innovative Irish cuisine is thriving

Television: Neven Maguire just wants to get out in the air and see bits of Ireland, and the result is a treat

September 7th-13th: From Neven’s Coastal Food Trails to the 1990s supermodel craze

Ready, Steady, Cook ... with what you’ve already got in your fridge and food cupboard, rather than go shopping

Ralf Little returns as the neurotic but brilliant detective Neville Parker while The Hairy Bikers are going west

From Jodie Foster’s return in True Detective: Night Country to Jimmy Carr’s quiz show with a twist

Christmas dinner part I: Advice and recipes from Mark Moriarty, Grainne O'Keefe, Paul Flynn, Neven Maguire and Darina Allen

From Arthur Conan Doyle’s hatred of Sherlock Holmes to Stacey Solomon’s love of Christmas crafts

Profits at cooking school business next to MacNean restaurant in Blacklion, which is run by Amelda Maguire, were up 26%

Christmas dinner part I: Advice and recipes from Paul Flynn, Neven Maguire and Darina Allen

Ideas for bringing your family and friends together this summer

In a profession dominated by men, Róisín O'Connor and Alexandra Raitaneva are breaking boundaries

TV chef Adrian Martin brings his London restaurant, Wildflower, to Dublin

Our food experts Corinna Hardgrave, Lisa Cope and Ali Dunworth reveal their favourites

Didi Hamann doubles down on Stephen Kenny criticism ahead of big win

Politicians, civic leaders and public figures on the Ireland they want to see in next 100 years

By Aisling Bea, Mary McAleese, Richard Ford, Marian Keyes, Tolü Makay, Blindboy and more

From bog oak chopping boards to stove-top mocha makers – chefs know what they like

‘The concept of clean as you go is how professional kitchens operate and is what I teach my junior chefs’

The TV cook dusts off his old DJ decks and more than 2,000 dance records

The Euro-Toques Young Chef of the Year competition is 30 years old this month. Three previous winners have created a special menu to mark the occasion

Here's the thing, herbs and spices are costumes. Rice and pasta are ‘extras’. Bowls and plates are sets. Chicken is the lead character

The chef on his social media cooking videos, lockdown life and his new cookbook

An entrepreneurial spirit prevails as new food businesses take on the Covid challenge

Kitchen Cabinet: These are easy to make and go so well with my mango and pepper salsa

Many of us see the levels of patience, persistence and personal attention that goes into the role of an educator

School work, baking, exercise, online resources... Help is out there, even if you can't go anywhere

Award-winning chef Neven Maguire says ‘Blacklion is like a ghost town’

Trek across the Border at the Marble Arch Caves Geopark

Research says working class boys are falling behind because of a fear of failure. What can we do to solve it?

‘There’ll be no pigs’ heads. Sure who would buy a pig’s head? And why would I need to touch it?’

Wild Geese: Sarah McGourty, Malta

The gardening festival returns to the Phoenix Park for the June bank-holiday weekend

Restaurants reveal tipping practises, service charge policies and diner experiences

It has been a good year for Irish cookbooks and for chefs we claim as ours

Food On The Edge line-up revealed and theme of ‘Conversations’ announced

Barcelona launch for chefs’ symposium which will take place in Galway in October

Food File: Festival of food, Nespresso pens, Buddha Bowls and World Oceans Day