‘I should be feeling despondent. I don’t’: Chefs dish up the truth about life in lockdown
Cooks from around the world share searingly honest accounts of Covid-19’s impact in a new book
Cooks from around the world share searingly honest accounts of Covid-19’s impact in a new book
Conor Halpenny from Chapter One wins a placement with Richard Corrigan in London
Previous winners include Mark Moriarty and Maeve Walsh, the current holder of the title, who is about to start new job in Michelin two-star in the UK
Food On The Edge reveals line-up of 54 international chefs who will take part in Galway event in October
A great starter for this time of year is pea and potato soup with goats curd
Can’t get a reservation at Chapter One? Like to try Nathan Outlaw’s food without travelling to Cornwall ... read on
Maeve Walsh (23), one of six finalists, will now work at Michelin star restaurant in UK
Six chefs are competing to be named the country’s best young culinary talent
Inspiration is the theme for a competition to find the best new culinary talent in the country
From Michelin-starred meals in Spain and New York to simple Italian suppers, Irish chefs recommend their favourite holiday meals and restaurants around the world
‘I believe there’s a cook in everyone – they just need to be shown how,’ says our new food columnist, JP McMahon
Crosswords & puzzles to keep you challenged and entertained
Inquests into the nightclub fire that led to the deaths of 48 people
How does a post-Brexit world shape the identity and relationship of these islands
Weddings, Births, Deaths and other family notices