Food writer Claudia Roden delivers inaugural Myrtle Allen memorial lecture in Cork

Food File: Tallaght chef inspired by Ballymaloe great, plus anniversary bites and winning students

Ballymaloe House and Cafe Paradiso take home prizes at inaugural ceremony in Paris

In the first of a new series in association with Jaguar Land Rover, Ballymaloe’s Rachel Allen and journalist Liz Dwyer take a road trip around east Cork to visit some of the celebrity chef’s favourite local spots

A vegetarian restaurant and a hotel dining room see off former World’s 50 Best winners Noma, Eleven Madison Park and El Celler de Can Roca

Irish food is much improved but pub grub and ‘the full Irish’ need to smarten up

A taste of history: Blasta aims to preserve our food heritage

Bia Rebel began life as a stall. It is now a thriving business that plans to expand

Michelin awards: Three very different restaurants have earned a coveted star

Food File: Premium picnics in Killarney National Park and Chinese brunch in Dublin

‘Somebody Feed Phil’ visits Irish food heroes in Dublin, Wicklow and Cork

The ‘matriarch of Irish food’ was the first Irish woman to win a Michelin star

Leading figures from the worlds of politics and gastronomy pay tribute to the late chef

Myrtle Allen’s path from farmer’s wife to internationally recognised chef and hotelier

Obituary: Allen was a Michelin star chef, writer, teacher and a born hotelier

The Ballymaloe founder’s family and colleages share stories of the cook and campaigner

Up to 300 delegates from 10 countries expected for special food tourism forum

Fish, beef, raw milk, kid goat and garlic earn Euro-Toques awards

Despite that, Irish food producers such as Ballymaloe relish the challenge

Fine dining at home and abroad that will not break the bank

Through food writing and cookbooks, we are never cooking in solitude, even though we may be in an empty kitchen

Belfast-based friendship and ambition unite the people behind Ox Meets the Rabbit, an exciting pop-up cuisine venture in Lower Manhattan

Firm behind country house hotel in Cork reports profits of €2.16m after loss in 2014

Keen cooks and those who love entertaining are inviting groups of strangers to eat in their homes, for a fee. Supper clubs are taking off everywhere, from Citywest to San Francisco

A new book charts the 1,000-year history of the grand country house

Marie-Claire Digby rounds-up this week’s food news

Not everyone was happy when Ballymaloe Relish teamed up with McDonald’s recently, but the product was never intended to be exclusive

Belfast restaurant scene gets ringing endorsement as Dublin eatery falters

Ballymaloe beetroot, Dim Sum at home, perfect pancakes, Chinese new year, ordering in Anair

Cork Chamber’s Outstanding Achievement award goes to Ballymaloe co-founder

From classic Ballmaloe to veggies to mug cakes, there’s something to suit all tastes

Lifetime achievement award for Myrtle Allen of Ballymaloe House on her 90th birthday

Look who’s coming to lunch: the Minister for Food, Simon Coveney, talks obesity, horsemeat and conflicts of interest

Is there such a thing as a national Irish cuisine, and if so, what is it?

Documentaries on boys’ schools and a cookery school, and an examination of a former taoiseach

Jeffa Gill, founder, Durrus farmhouse cheese

Darina Allen talks to Patrick Freyne about overseeing a food empire in good times and bad

First volume of poems was launched by Michael D Higgins