No substitute for taste: how the clean meat industry is finding its flavours
Cell-based producers are working on getting their products to taste like meat and fish
The future of food production processes: animal, vegetable or cell?
With livestock being phased out, changes in how food is produced are set to be dramatic
Offering Kenyan women the means to control their fertility
With community-based HIV programmes seeing results, some clinics are now focusing on family planning in rural areas where it could dramatically improve the quality of life
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