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Covid crisis sparks decisions: ‘The news came as we were at a crossroads in our careers’

Irish chef in France: I spent the best part of six years failing at everything

Patrick Lee on his journey from Belfast to three Michelin star Les Prés d’Eugénie and the people who helped him get there

A simple classic that this Michelin-starred chef says is a guaranteed crowd-pleaser

Kitchen Cabinet: Mickael Viljanen shares his recipe for whiskey-caramel rice pudding

Coronavirus: Michelin-starred chefs dish out meals for front-line workers

Greenhouse, Aimsir and Cliff House teams ‘just wanted to help out where we can’

Cork’s trio of Michelin stars heralds the awakening of the People’s Republic of Fine Dining

Michelin awards: Three very different restaurants have earned a coveted star

Michelin awards 2019: three Cork restaurants earn one-star status

Number of Michelin starred restaurants operating in Ireland increases to 16

Irish chefs bring A Taste of Dublin to Hong Kong

Mark Moriarty, Mickael Viljanen and Graham Neville to cook seven-course tasting menus for 120 guests in the Chinese city this week

13 fabulous Irish restaurants for a special occasion

From The Irish Times’s 2018 guide to the 100 best foodie destinations across Ireland

Ireland’s best pop-up cafes, restaurants and seaside shacks

Twelve of the best summer pop-up cafes, stalls and restaurants around Ireland

Irish chefs take top two places in international competition

Killian Crowley will represent Ireland at the global final of San Pellegrino Young Chef

21-year-old Irish woman named ‘Best Young Chef in Europe’

Aisling Rock, a student at GMIT, was the only female finalist in the competition

Three Irish chefs reach semi-final of global talent search

Thousands entered the S. Pellegrino talent search for young chefs

Michelin meals for €30? How to lunch in style on a budget

Fine dining at home and abroad that will not break the bank

Food file: The kitchen is now open (for you to sneak a peek)

A food business incubator in Cork, an open kitchen in Kilkenny and making a wedding cake

Food file: Local food stars and well travelled sauces

West Waterford Festival of Food highlights local produce and stars

Food File: ceramics, West Waterford food festival and a quiz

Marie-Claire Digby rounds up this week's food news with Rosemaire Durr’s hand-thrown pottery at sale prices and a spread of amazing chefs

Food month: New chefs with fresh ideas in the kitchen

Explore Dublin’s culinary scene at Canteen @ the Market and Forest Avenue

Thornton’s the shock casualty as Michelin star lost

Belfast restaurant scene gets ringing endorsement as Dublin eatery falters

Winners of 2015 Irish Restaurant Awards announced

Restaurant Patrick Guilbaud takes top prize at Irish Restaurant Awards

Blind tasting: David Hurley, Gregans Castle

Gin and tonic chocolate, poteen, seaweed, haw sauce

Bijou: Putting a buzz in the ’burb

Bijou in Rathgar has upped the game for the out-of-town dinner

Michelin’s real surprise is leaving the Greenhouse out in the cold

Chef Mickael Viljanen’s Dublin restaurant has been passed over for a second year

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