Michelin

Three Dublin spots, one in Belfast and one in Waterford are added to Bib listings

The Michelin Guide ceremony will soon be held in Ireland for the first time – a sign that three stars could be coming?

Chef Sessions will feature well-known chefs and restaurants across Dublin

We’re drinking less alcohol as the years progress and the best restaurants are jumping on board

The Old Spot and Kaldero in Dublin, and Blackthorn in Co Galway, gain prestigious listing

Hit to the bottom line can largely be attributed to a reduction in turnover from the accommodation side of its business

There are no talking heads, no narration and no explanatory subtitles in Frederick Wiseman’s fantastic four-hour documentary

Kent-based chef Stephen Harris on the career pivot that led to his Michelin star at renowned pub, The Sportsman

Vada and Borgo in Dublin 7 bring the total number of Dublin restaurants in the guide to 52

From west Cork to Belfast and Athlone to Dublin, these are our restaurant critic’s standout experiences of the year

Lack of joined-up agency thinking in relation to Michelin is symptomatic of wider State indifference to restaurant sector

This is one of Chapter One chef-patron Mickael Viljanen’s favourite places for Sunday lunch so it's no surprise that the cooking is worthy of a Michelin star

Get in the queue for a reservation immediately – none of these stylish spots will disappoint

Comet in Dublin and Beau in Belfast among newest listings in restaurant bible

As he settles into the Michelin-starred Terre, Lewis Barker talks Michelin ambitions, Irish food and the beauty of connections

Irish-French trade rose from €31 billion in 2019 to €49 billion this past year

Working in a strange kitchen, learning from colleagues and creating new menus is enriching, these chefs say

From Michelin dining to casual bites and new openings to beloved classics, this is a list to bookmark

These six young chefs have already marked themselves out as ones to watch as they make their way through starred restaurants

Trevor Moran was awarded the star for his Nashville restaurant Locust

Michelin ceremony has never been held in Ireland, so choice of location is seen as symbolic

Resident chef Richard Picard-Edwards says consistency with the offering is the key quality Michelin inspectors seek

But directors of luxury hotel say 2025 has seen an ‘uplift’ in trade

Ashford Castle and the Park Hotel Kenmare were among the luxury stays recognised at a ceremony in Paris late on Wednesday

The châteaux of the Loire Valley are glorious. Just watch out for amorous peacocks

Come to this elegant space to try foie gras with coffee and açaí, yuca with Gubbeen and more

Inspectors described recognition of Hera, Forêt and The Pig’s Ear as ‘a great month’ for the city

From Dunmore House to Ballydehob, we are approaching the best time to visit this coast

Carton House’s Adam Nevin reflects on working his way up through the restaurant business, the cycling accident that nearly derailed his progress, and wanting to serve dinner to Roy Keane

Singapore-based Lewis Barker to replace Vincent Crepel as executive chef at Terre

Two Michelin-starred Texan barbecue chefs know all there is to know about making meat ‘decadent, juicy, moist and tender’

Expect rogue dishes at ridiculously reasonable prices at this casual restaurant in Baltimore

A tasting menu can go two ways. Get it right and the plates glide; get it wrong and it drags like a bad wedding speech

Make sure you have the pommes boulangère – potato cooked to French and Irish buttery perfection

Sensational sea views or a Michelin-starred stone-wall cottage? These places offer something more than just great food

Christine Walsh from Tipperary plays a big part in Adejoké Bakare’s Michelin-starred west African place in Fitzrovia

Trolleys have returned to add drama and excitement to the fanciest of restaurants, this time carrying Martinis as well as meringues

A quiet food movement is taking hold in the west – grown, caught, cooked and served without shortcuts

A special occasion calls for great food and memorable surroundings; these places deliver the goods any time

Gazpacho with slow-cooked tomatoes from Andalusia, and a comforting cauliflower soup with Asian flavours