Rick Stein: ‘You can’t blame yourself for being too mean. It’s that or go out of business’
The chef on laying off staff during lockdown, his marriages, and his father’s bipolar disorder
Food month: New chefs with fresh ideas in the kitchen
Explore Dublin’s culinary scene at Canteen @ the Market and Forest Avenue
The Canteen: Can-do in Blackrock
Chef James Sheridan is having fun at his market restaurant, and so are his customersers
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