Graham Norton has launched a new gin made with Irish grain

Food File: A new food festival for Kinsale, and food-and-wine breaks in Wexford

First Look: Clontarf Baths after €2.4m revamp

Amenity to have 250-seat bar and restaurant, but limited access to pool initially

Food File: Low-fat burgers, milk book for children and seasonal taste of Germany

Mighty meat: Would you eat beef that's been aged for months and encased in suet?

Cheffy fad or real deal? How meat from elderly cows that’s hung for months caught on