Magazine

An exercise in precision, this is the kind of meal that stays with you long after the last bite

From the Galway pantry tackling food waste to breakfast clubs and training restaurants, campus dining is having a moment

The world now faces record heatwaves, crop failures and ecosystem collapse – a much greater threat than the famines we faced before 1909. What are we doing?

The season will blend practicality and function with a touch of whimsy and nostalgia

My devotion to Ireland is one-sided; the country rarely reciprocates

The Irish author is on the cusp of publishing her debut novel, which reflects on the realities of the housing crisis for young people

Follow in the footsteps of St Patrick in eight trails beginning in six counties around Ireland

March 15-21: including the new series of Gangs of London, DWTS 2025 final and the St Patrick’s Festival Parade

He did us a huge favour, but probably not in the way he would have hoped

Ask Roe: I fought for years to make it work, and I’ve nothing left. I’m just done

The Galway classic has become a prized accessory for a new generation of Irish people, keen to document and celebrate their heritage

Two recipes with wide appeal, using great Irish ingredients, that can be re-created anywhere in the world

Climate conditions allow for great chardonnay, riesling and even albariño from other regions too

Firstly, break up the soil surface with a garden fork and remove as many of the smaller fibrous roots as you can

Magnolia flowers are back in bloom, putting on a magnificent display in gardens around the country

Honor has been caught using ChatGPT and faces being expelled, or at the very least, impeached as head girl

Bring a touch of Irish flair to this American staple

Gribiche sauce is a fancy name for an egg salad, packed with parsley, lemon juice and capers

The make-up great on five years of her ‘new’ brand and her experience writing her forthcoming book

The kimchi and dumplings here are home-made, while a few sauce tweaks punch up the flavours

Consultant paediatrician Afif El-Khuffash on his Palestinian-Irish identity and his perspective on the Irish healthcare system

How to Drink Better: There is no real reason, other than aesthetics, to have smaller glasses for white wines and larger for red

Knowing you’re underachieving at the sport of underachieving tends to crush your ego

The former Locks in Portobello is so quietly assured that it makes others feel overstyled and underthought

Often seen as a weekend retreat for New Yorkers, this bijoux coastal state is a fascinating destination in its own right

Wexford Home Preserves produces more than two dozen jams and marmalades, and has increased production from 800 to nearly 4,000 jars a day

The outlook is bright for designers Ruth Kent and Caolum McCabe, and model Paul Scally

Ask Roe: ‘My wife says I am never happy with sex’

Cycle, walk, abseil, hurtle and climb your way around the country in the name of a memorable challenge

Seán Moncrieff: Our multiscreen cinemas feel like they were built for a previous era and that was nearly 20 years ago

The world-renowned author is back in the public eye with new novel Dream Count on the shelves, and determined to live life on her terms

How to Drink Better: The vast majority of wine is ready to drink the day you buy it

This century has brought us many landmark moments, provided by remarkable Irish women who are an inspiration to others

‘They’re clearly not yours,’ I go when she hands me her mock Leaving Cert results

Readers’ questions: Modern houses can be surprisingly challenging environments for indoor plants

Apple crumble for teatime scoffing, and crêpes suzette in all its boozy glory

To mark International Women’s Day, meet four Mayo women who are leading wine specialists

At the beginning of spring sowing season, it’s worth remembering there are few greater joys than coaxing growth from the smallest of starts

Designed to be taken with a cup of tea

The first crêpe of this kind was probably created for honourable guests or royalty