Magazine

There are other New Zealand regions producing super wines, including some made with less familiar grapes

Vegan food has come a very long way in Ireland and aren’t we lucky that it has?

Your kitchen will be filled with gorgeous garlicky smells after you make this hearty dish

This flavourful dish is finished with coconut, crispy chilli and garlic, cashew and lime

Social media, vegan menus and always being in the shop are helping the latest generation of chip shops to thrive

A diagnosis of HIV at the age of 21 changed the course of Robbie Lawlor’s life

We did everything feminism told us to do. We got an education. A good job. But we don’t feel free. We’re frazzled and burnt out

Simone Gannon’s guide to tackling congestion – and why cleansing matters more than you might think

The menu in this Co Galway spot is fire-led, with cooking at its best when it’s kept direct

Dorothy May Petronell Grubb died of typhoid in 1919. She is memorialised in Tipperary’s Museum of Hidden History

Angela O’Donnell’s ethically-sourced collection for Yawuw takes her work to a new level

With blackboard menus promising fresh burrata on pumpkin cream and perfectly ripe tomatoes, what’s not to love?

The relentless push of social media, where everyone’s talking about everything, creates an odd cultural pressure

A trip to the other side of the planet is a big expense, but my son has emigrated to Sydney and time with family is precious

How to Drink Better: It’s worth forming a relationship with your local wine shop staff so they can advise you on the smartest options

Ask Roe: It had been years since we met, and in our 20s we were in love with each other

Is it worth investing in an electric propagator?

After a thrashing to Wesley College, Johnny – my own son – says, ‘I don’t think I want to play rugby any more’

I’ve read nine books, written every day and learnt how to use a sewing machine. It’s not that I have more time, but I am in command of where it goes

Lindy Hop lovers gather in Mind the Step’s studios every Thursday night for a free social dance where they swing until the walls sweat

Love isn’t something you secure once and protect from change. It’s something you keep on creating

Couples together for decades reflect on the arc of their relationships, including the tough times and the everyday rituals that sustained them

John Wilson: Remember though, a drunken partner is never an attractive prospect

Just remember: cynical opinions on the superficial nature of February 14th can change when the day rolls around

If you’re in a Valentine’s rush, you can forget the rose extract

These are basically chocolate fondants you can easily make in a cup

Bodyboard champion Seamus McGoldrick on pioneering big-wave bodyboarding in Ireland and the art of forecasting

A basic cleanse ‘started’ at €1,400. The spirit was staying, then

Couples together for decades reflect on the arc of their relationships, including the tough times and the everyday rituals that sustained them

From sheer-matte lipstick and serum foundation to a chic eyeshadow palette

The Lebanese author makes writing look easy, though only a master craftsperson could produce this book

Waterlogged soil typically needs several weeks of predominantly dry weather to start to recover its equilibrium

This is confident Peruvian cooking, produced with skill and intent in a smart room

Michelin Guide’s annual ceremony is being held in Dublin for the first time – but what is it and why is it such a big deal for Irish food?

There is good news for organically minded gardeners

Do you have a full wardrobe but feel like you’ve nothing to wear? Apps like Indyx could help

Can a midlife break spent criss-crossing the globe bring renewed meaning to life?

A mutual contract to show up for each other, especially when it’s hard, is what builds real relationships

Ask Roe: I’m worried if I leave I won’t find someone as caring as him, but I also feel stuck

I once knew Dublin inside out, but cities are not known for standing still. A new generation of Dubliners owns the city now