‘The concept of clean as you go is how professional kitchens operate and is what I teach my junior chefs’

Fakeaway Friday: A cracking chicken katsu curry, and chip-shop curry too

Healthy eating: Turn those tins of beans into a delicious, simple to make burger

Healthy eating: This butternut coconut soup has no cream but still tastes heavenly

Lemon cheesecake bars, coffee traybake, Thai pork meatballs, smoked haddock gratin and more

The Irish Times Magazine food writer chats to The Women’s Podcast for Food Month

Will it take ages? Do I use beef or chicken stock? What cheese is best on top? Here are some tips from the experts

This store cupboard staple can be transformed into the star attraction with just a few extra ingredients

All you have to decide is whether to go for the chocolate, pepper or peanut butter version

These fakeaway recipes will help if you're craving a Friday takeaway hit at home

Food can comfort us in troubled times – so what do we need in the days and weeks ahead?

Recipes by Jenny Flynn, Lilly Higgins, Domini Kemp, Donal Skehan, Vanessa Greenwood

Cast off the cosy Christmas cocoon and invite a (small gang over for these tasty meals)

The top 100 places in Ireland to eat lunch will feature in our Winter Food & Drink Guide to be published on Friday

In season: from the savoury to the humble tart, make homegrown apples the star of the show

In Season: Green salads don’t have to be boring, here are three ways to make them epic

Design POP fuses design and food in a new series of talks, demonstrations, exhibitions and collaborations

Throw a bunch in your basket this weekend, and here are some suggestions to turn them into soups, salad, risotto and cakes

Sir Walter Raleigh apparently brought them to Ireland and they’ve been the Irish national vegetable ever since

Beat the big freeze with these quick and simple winter warmers

There may be confusion over its name, but there is no doubting the versatility of this winter root vegetable

Cake, curry and vegetarian dishes prove most popular with readers

Listening to the ‘Irish Times’ food writers is like eavesdropping on two seasoned bloggers

Lilly Higgins and Sorcha Hamilton discuss craft beer, destination breweries and no-alcohol brews

In the Irish Times Food Month podcast, Catherine Cleary shares her reviewing secrets

With global warming, what is the future of wine-making in Ireland?

Steak, pizza base, rice, curry, salad . . . is there any end to the brassica’s versatility?

Lots of food and drink news and features, reader events, competitions and a free magazine this November

Food File: Irish food in the Phillipines and the Shelbourne pops some champagne corks

Food File: Luxury jams, summer lobster and Vish Sumputh moves to Luna

The World Cup, the golf, the grand prix and the GAA: Here’s some easy food and beer ideas to fuel your fandom in front of the TV this weekend

Doughn’t miss out just because it’s snowing. Here’s what to do if you didn’t stock up, and also if you did

The latest food survey condemning the high level of utra-processed foods in our shopping baskets should be taken with a pinch of salt

Daunted by that pile of healthy food you bought last weekend? Here are nine ways to use it up

The sprouts, the roasties, the bird and the ham. This guide will get you through

Each week until December 25th, we’ll be bringing you a selection of recipe suggestions to help you plan an epic festive feast

We’ve found some perfect carb-heavy recipes for those who’ve run 26.2 miles – and the rest of us Bank Holiday couch potatoes, too

Sourdough loaves, tray-bake focaccia, oriental bao buns, and a best-ever banana bread to mark National Bread Week