Aldi boss Niall O’Connor: ‘We’re foot to the floor. If we could go faster, we would’
Discount supermarket chain remains committed to Irish expansion plans despite cost challenges and shifting market tectonics
Largo Foods
Boxing clever: Brian O’Sullivan on rolling with the punches
Founder of Zeus Packaging talks of being a hard worker rather than entrepreneur
You’re taking the crisp, right? How Tayto in the North are different from Tayto in the South
We find out why Northern Ireland Tayto are different from Free Stayto
How crisps are made, from the field to the packet
Is your favourite crisp properly crispy or is it woolly and soft, getting stuck between your teeth?
Aer Lingus warned over ‘misleading’ pet travel adverts
Complaint against Lidl also upheld after email for sale featured non-discounted items
Aussie rules as Tayto increases emphasis on home market
Australian Jeff Swan is overseeing €16m plan to fuel Tayto’s growth
Tayto Snacks investing €16m in factory efficiencies
Crisp business is ensuring capacity exists in Meath operation to ‘fuel growth agenda’
Tastier crisps to cheaper flights: How the Irish became shorthand for consumer glory
From Sudocrem to tractors, here's 14 ways the Irish revolutionised how the world shops
State gets a little help to land Green Isle and Donegal Catch
Deal will see investor group look to ramp up growth of frozen foods businesses
Keeping it in the family
A family business can be a conflict zone but there are ways to keep things harmonious and productive
What's really in your packet of crisps?
How much cheese is in a bag of cheese and onion crisps and other questions answered
Seen & Heard: Apple stance on Athenry understandable, says IDA chief
Central Bank found ‘zero’ tracker cases; €1bn shipping hub plan for Cork; SiteServ report
Which Irish brands do we love the most?
The search continues for Irish brands Irish people could not imagine the world without
Firm behind Tayto prosecuted over food safety issue
Four closure orders, one prohibition order served on businesses in December
Marketing experts focus on reinventing the brand
The three finalists of this year’s Marketer of the Year competition explain their strategies
Tayto in Hong Kong? Dublin-raised banker develops the taste
Rosa Chan’s containers have been emptied fast as Chinese locals take to the flavour
Former Tayto factory to become funeral home complex
Large renovation will include offices, resting rooms and hearse depot at Dublin site
Radio: Ryan Tubridy puts Joe Rooney through the emotional wringer
Review: ‘The Ryan Tubridy Show’, ‘Down to Business’, ‘Moncrieff’
Self-regulation isn’t all it’s advertised to be
When complaints about advertisements are made and upheld, a rap on the knuckles is unlikely to cause a company much concern
The Irish consumer: a strange beast
We take pride in ‘Irish’ goods made overseas but take much local produce for granted. We complain to the wrong people. And it’s brother against brother in the war over two samey teas
New Innovator: SynerChi
Laura Murphy is carving out a new drinks category with Ireland’s first Kombucha product, based on an ancient Chinese recipe
Tayto Park plans €23.5m expansion to double visitors
Businessman Ray Coyle expects to increase visitor numbers to 850,000 by 2018
Cantillon: All is not Hunky Dory at Largo Foods
Future success of crisp maker will be financially good for Údarás na Gaeltachta
140 jobs to go at Largo Foods in Donegal
Fears for 150 jobs at Wincanton depot in Dublin after Musgrave confirms it is not renewing its contract
Largo Foods to close Gweedore factory with loss of 140 jobs
Crisp maker to transfer production to Meath to improve cost base
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