The Irish Times view on the resignation of Siún Ní Raghallaigh: a misstep by Catherine Martin
This week’s events reflect poorly on the judgment of the Minister for Media and of the three Government party leaders
Kevin Burke
The Bothy Band: Traditional music’s most influential group blaze back after four decades
The revolutionary group, reunited for the making of a documentary, now plan to perform a series of shows in Belfast and Dublin
This seriously good new restaurant gets a near perfect score from our food critic
A revamped Dublin city centre space has smart, delicious cooking that’s true to its roots
Former Allta chef to open new Dublin restaurant on Frederick Street
Kevin Burke will open Library St in November serving sharing plates of Irish seasonal food
‘Magical’ outdoor dining: This could be the hottest restaurant table in Ireland this summer
This is an exhilarating taste of the Boyne Valley in an enchanting setting
Motorcyclist killed instantly in collision with van in Cork, inquest hears
Coroner returns verdict of death by misadventure after hearing details of incident
Luxembourg ready to try and roll the boulder uphill again
Red Lions have achieved precious little success in world football but still fight the good fight
Alternative festive feast from three award winning young Irish chefs
The Euro-Toques Young Chef of the Year competition is 30 years old this month. Three previous winners have created a special menu to mark the occasion
Review Meal Box: Restaurant quality dishes with the ‘culinary crack’ of 2020
Exceptional value and, better still, a bottle of low intervention wine is included
Taking technology from the lab to the marketplace
Enterprise Ireland offers funding of up to €500,000 for researchers seeking to commercialise their projects
Restaurant food at home? Here's how to get it
Allta wine bar is the latest in a string of restaurants to offer dishes from their menu to prepare or finish at home
Pasta pesto: Take yours up a notch with this recipe
Kitchen Cabinet: Try Kevin Burke’s wild garlic orecchiette, gremolata and crème fraiche
Top eight young chefs in Ireland revealed
Euro-Toques judges increase number of finalists from six to eight due to high standard of contestants
World’s top chefs to descend on Galway
Food On The Edge line-up revealed and theme of ‘Conversations’ announced
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