Rathlin kelp business owner looks south as Brexit fears mount
‘My market is Europe and I don’t see why I should look beyond that,’ says Kate Burns
How the Sligo school with no curriculum or timetable is turning teaching upside down
‘Self-directed learning’ underpins the ethos of the new Sudbury School, in rural Sligo
Seaweed: the next big step for Irish food and farming?
The health and food potential of the ocean’s foliage is clear, and it makes economic and environmental sense to develop our sea-farming industry
Irish growers hope seaweed will supply Japanese market
Rathlin Island kelp supplier filling gaps left by Fukushima disaster
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