The Irish Times

Why does wine cost so much in Irish restaurants?

John Wilson explains why most restaurants need a wine waiter, not a sommelier and selects some of his favourite wine lists

Fri Nov 08 2019 - 06:02

Every stage, every band, every slot for this year's festival, which runs from June 22nd - 24th

Thu Jun 07 2018 - 08:30

Bubbles barometer: a Dublin restaurant is offering a Celtic Tiger-style, Krug-branded meal

Mon Aug 14 2017 - 11:00

Every stage, every band, every slot for this weekend’s festival

Mon Jun 19 2017 - 08:00

Julie Dupouy, the best female sommelier in the world, has a down-to-earth approach

Sat Jun 17 2017 - 06:00

Julie Dupouy took bronze in gruelling world championships of 60 wine experts

Thu Apr 21 2016 - 16:48