The Irish Times

This creme brulee is the simplest of desserts to make at home

Kitchen Cabinet: Chef Jonathan Keane of the Lodge uses meadowsweet in his recipe but you can also use elderflower cordial

Wed Jul 01 2020 - 07:00

Travel deals: Plan an escape with these holiday ideas in Ireland and abroad

Sun Nov 24 2019 - 05:00

Food File: from Bewley’s barmbracks to Connemara Sea Week – top tips for Halloween

Sat Oct 27 2018 - 06:00

Barcelona launch for chefs’ symposium which will take place in Galway in October

Mon Jun 11 2018 - 17:33

The GMIT training restaurant gives culinary students a chance to perfect their skills

Sat Mar 31 2018 - 06:00

Food File: Cabbage in Cong; Taste of Dublin winners; and outdoor dining in Clontarf

Fri Jun 02 2017 - 08:00

Female chefs who had planned to protest outside the awards ceremony now meeting with the Association ahead of the event

Fri May 05 2017 - 16:00

Clayton Hotel hosts 9th annual Irish Restaurant Awards

Tue Apr 25 2017 - 16:33

Cooking the Pakistani way, buying biscuity treats and pitting Burgundy against Bordeaux

Fri Apr 08 2016 - 07:30

Win in Munster Cup final the first for Limerick side in 19 years

Mon Mar 18 2013 - 06:00