Six chefs are competing to be named the country’s best young culinary talent

Heron and Grey has become one of the world’s smallest Michelin-starred restaurants

A new breed of Irish food professionals are taking the plunge and opening their own restaurants

Lower fees, or no fees, and easier entry to high points courses are the big draws

Explore Dublin’s culinary scene at Canteen @ the Market and Forest Avenue

Aodhán Ó Ríordáin said those who died in British uniforms were often forgotten

As our temperatures tip over 20 degrees our culinary choices can’t help but be affected. For Aoife McElwain, sunshine calls for seafood

Tánaiste says at Glasnevin Cemetery event that such an event should never happen again

Inquest hears Dolores Sheridan’s chart had notes regarding a penicillin allergy

Aodhán Ó Ríordáin’s great-great-uncle is one of 3,000 Irishmen who died at Gallipoli

Baking courses, fish and chips and slow food

It was the year Irish restaurants shut their eyes tight and really wished they could be in Brooklyn but amid the aching coolness of it all, we find the best restaurants and dishes of the past year

Chef James Sheridan is having fun at his market restaurant, and so are his customersers

John Wilson attended, while off-duty, district court proceedings in Cavan