Global market for ‘cultivated meat’ could reach $25bn by 2030
Scientists are trying to find a commercially viable way to transform animal stem cells into marbled steak or sushi-grade salmon
Building the post-animal bio-economy
At the intersection of food and medical science, cultured meat produced in cell culture is slowly moving into the mainstream
Our climate is in the gutter, but some of us are looking at the stars
The opportunity for mining water from asteroids was just one of the topics discussed at SXSW Eco
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