Bord Bia launches ‘state of the art’ research centre

Move is part of plans to double industry’s exports by 2025

Bord Bia Awards: rewarding the best of Ireland’s food and drink industry

The future of food: from insect burgers to smart fridges

Think of a world where we eat bugs, smart fridges tell us what to cook, and eggs do not involve hens. It’s almost here

Bord Bia researchers sleep on floors in Vietnam to help sell Irish food abroad

Research helping to understand how consumers think in other countries

Millennials’ approach to food is a taste of things to come

Young people are looking for ethical, healthy food that is also convenient

Economic clouds start to lift but people still worry over bills

People prioritising rather than forgoing life’s pleasures

Bord Bia study shows Irish people are wasting less

Feeling the Pinch shows 73% of consumers have become better at managing their finances since the recession