The Irish Times

Patrick Guilbaud: ‘We try to be at the top all the time’

After 40 years in Dublin’s restaurant business the French restauranteur still aims for the elusive third Michelin star

Fri Oct 01 2021 - 17:30

Profits at Michelin-starred venue hit €520,000

Mon Jul 08 2019 - 17:45

Accumulated profits at the two Michelin star restaurant jumped 50% last year

Mon Jun 25 2018 - 12:16

Michelin-starred restaurant benefiting from ‘huge amount’ of American tourists

Tue Jul 04 2017 - 20:29

Irish Food Writers’ Guild name their top things to eat and drink in 2017

Tue Mar 07 2017 - 12:30

A Michelin star is the pinnacle for many chefs – but often there is a price to be paid

Tue Oct 04 2016 - 17:10

Michelin two-star restaurant enjoying ‘very strong’ year

Mon Aug 08 2016 - 05:30

Writers give the nod to pickled herring, nettle syrup, milk and stout

Wed Mar 02 2016 - 14:32