Nigel Slater’s creamy cider and cheese soup, perfect for a winter weekend
Friday: Cheddar, cider, mustard. Deep bowls of velvety soup
Nigel Slater’s irresistible take on tarte Tatin
Thursday: Shallots, apples, Parmesan. A classic tart. A savoury twist
Nigel Slater’s bowls of deep, wholesome soup-stew goodness
Nigel Slater Week: Noodles, lentils, soured cream. My version of the Iranian ash reshteh
Nigel Slater’s deep-fried polenta with a melting cheesy sauce
Nigel Slater week: A dish of polenta, thyme and taleggio from the food writer's Greenfeast: Autumn, Winter. Crunchy carbs. Melting cheese
Nigel Slater’s Greenfeast: Autumn, Winter – A week of exclusive recipes
Nigel Slater Week: Carrots, rice, coriander. Soft rice. Sweet, earthy flavours
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