People who consumed high level of organic food less likely to get cancer, study finds
Study authors say other healthy lifestyle factors could also be at play
Instense lobbying behind EU decision on banning of insecticides
Both sides of argument about impact of insecticides on bees engage in intensive campaigns
Organic produce holding its own as recession takes root
The fact that the biggest buyers are those with more disposable income has protected the organic food market from the worst ravages of the downturn
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