The Irish Times

‘Cakeage’, the charge that’s dividing restaurateurs and diners

Many restaurants now charge a fee for serving celebration cakes provided by guests

Fri Apr 08 2022 - 08:10

Dublin is a ghost town as new Covid-19 restrictions come into force

Mon Dec 20 2021 - 21:58

Businesses look abroad to hire chefs, while kitchen porters are ‘an endangered species’

Fri Sept 03 2021 - 05:30

‘It has been a lot better than I thought possible ... we have been fully booked every night’

Thu Aug 05 2021 - 01:00

Some restaurateurs ‘despondent and annoyed’ over hospitality reopening plans

Sat May 01 2021 - 01:19

Costs associated with restocking to reopen for such a short period has weighed heavily for some

Sat Nov 28 2020 - 06:00

‘There are no tourists, no corporate business . . . It’s a serious situation’

Sat Jul 25 2020 - 06:00

‘The city centre is dead, completely dead’, says restaurant owner

Mon Jul 20 2020 - 13:15

Council has ‘serious concerns’ over height, scale and massing of six-storey development

Mon Jul 06 2020 - 19:19