Alternative festive feast from three award winning young Irish chefs
The Euro-Toques Young Chef of the Year competition is 30 years old this month. Three previous winners have created a special menu to mark the occasion
The Euro-Toques Young Chef of the Year competition is 30 years old this month. Three previous winners have created a special menu to mark the occasion
Kitchen Cabinet: This delightful dessert is perfect if you want to impress for a special occasion
Some also offer free or cut-price meals to health workers and those in at-risk groups
Food File: Féile festival’s tasty food offerings from Kevin Thornton, and the Happy Pear’s new online skin food course
Cross-contamination and deciphering allergy lists are standard worries for coeliacs dining out
Food File: The Legal Eagle reopens with a new gastro flavour; and Cavan gets culinary
Previous winners include Mark Moriarty and Maeve Walsh, the current holder of the title, who is about to start new job in Michelin two-star in the UK
Inspiration is the theme for a competition to find the best new culinary talent in the country
There's more to the picnic than the main stage
Eddie Attwell, head chef at a hotel in Virginia, Co Cavan, competes for a chance to cook at a 90th birthday banquet for Queen Elizabeth in this year’s ‘Great British Menu’
Gearóid Lynch’s coeliac diagnosis, like Novak Djokovic’s, was transformatory
Chefs, brewers, bakers, writers and publicans appointed as food ambassadors to tell visitors how to find the best Ireland has to offer
Cavan chef promotes gluten-free cooking as Taste of Dublin prepares for its homecoming
Crosswords & puzzles to keep you challenged and entertained
Inquests into the nightclub fire that led to the deaths of 48 people
How does a post-Brexit world shape the identity and relationship of these islands
Weddings, Births, Deaths and other family notices