Food Month

Tim Magee dines out for a living, and these are the best restaurants he has been to outside Ireland this year

This Terenure takeaway was so tasty that I’m now tempted to visit the restaurant and dine in

Wines for the Weekend: A chenin blanc and an organic Corbieres are two of the best from South Africa

Visiting the French capital and wondering about bars and restaurants? Forget Google, this is the only list you will need

The pizza, the atmosphere and the wine flights make this Smithfield venue the perfect place for a casual bite

Brand new Irish restaurants, together with some reopenings, revamps, and a Storm Babet-enforced reincarnation

Fáilte Ireland research has identified a softening of difficulty in filling key hospitality roles, although staff concerns linger

Also featuring books by Neven Maguire and JP McMahon

In honour of Irish Times Food Month, 10 tasty questions chosen to hit the musical sweet spot

Winner Dinners: Angelo Vagiotis, head chef of the Pullman restaurant shares his favourite childhood meal

When we push independent cafes and restaurants to breaking point, we risk the McDonaldisation of the Irish hospitality sector

The hospitality sector is going through a rough time but some establishments are continuing to offer value for money

Armed with an exhaustive list of things to eat and chew over, this magnificent archaic puzzle of a place wouldn’t leave me hungry

The founder of Caviston’s restaurant and food emporium in Glasthule, Co Dublin among businesses honoured for their role in showcasing excellent Irish produce

I long for ways of thinking and writing and cooking that admit in the most serious and simple way, food is love

From street food to fine dining, the secret to top dishes in Bangkok is the quality of the produce

How to Drink Better: Organic and biodynamic wines cost more to produce and are generally a little more expensive

Packaging and transport accounts for 40% of a winery’s climate emissions

Ten chefs share their top tips for finding the best tables overseas

Traybakes make an ideal pairing with a cup of tea or fresh from the oven with ice cream

Named after a town in Derbyshire and not because it is simply baked well

One of my all-time favourites

It brought pasta to the Irish and was favoured haunt of politicians and celebrities. Now it’s back for party season

Plus: In which country might you enjoy a casserole called tavë kosi?

A day off from cooking and a Sunday treat, the focus is on family meals

Wines for the Weekend: This Reisling and Pinot Noir are the ones to go for when on promotion

Winners announced across different categories at a ceremony in Dublin’s RDS on Thursday

Winner Dinners: Gareth Mullins, executive chef at Anantara The Marker Dublin Hotel, loves to cook this warming pie with his daughter Georgia Mae

Affordable cocktails and bistro dishes in a fun, glamorous room - just don’t expect crowd pleasers like fish and chips or fish pie

If Ireland delivers a credible food/health/climate strategy for the 2025 conferences it should open longer-term possibilities

Tell Me About It: I have climbed the career ladder as an outsider in the Far East, but my husband’s family there put a lot of pressure on me to be a traditional wife

Such is social media platform TikTok’s impact on restaurant culture that for some eateries the app is as critical as cutlery, while for foodie content creators it’s a career maker

There are a growing number of vineyards in Ireland, small in scale but big in ambition as global climate change forces the focus away from warmer climes

Real Irish honey is a glorious thing, richly flavoured from whatever flowers the bees that produce it were feeding on ... industrial honey is often little more than sugar water

Dr Lisa McNamee looks to space for the benefit of terrestrial medicine

Emotional eating becomes a problem when it happens frequently and interferes with daily life, self-esteem and physical health

If you want to make a night of it, here’s where food, wine and interesting surroundings get top billing. Is there DJ in a bright orange booth too? Of course

An influx of young chefs is putting the edgy Mediterranean city on the culinary map with smart restaurants and trendy wine bars

Seen & Heard: Government offshore wind tenders, Grafton Group’s buying plans, Devitt’s pub acquisition and energy costs trigger for insolvencies

The couple behind Polka Polish Cuisine say high overheads and a drop in diners due to the cost of living have made their business untenable