A matter of taste: when art and food collide

Food is central to our lives, so how do artists engage with its symbolism and meaning?

Can you bring a language back from the dead?

The protection of dying languages is a matter of justice, claims Ross Perlin

Fennel review: There’s a promising young chef in this unpromising location

A very good restaurant disguised as a dive is full of surprises

Caoimhín Ó Raghallaigh: A mean fiddler quietly working up to master level

As a self-employed musician, Ó Raghallaigh’s workload was becoming a strain. So the fiddler, equally at home to the traditional and experimental, made a key change

Man who pushed acquaintance under Dublin bus found guilty

Eoghan Dudley (28) died from ‘catastrophic injuries’ after being knocked under wheel

An arty meal: when food goes beyond the edible

Art and food are intersecting in interesting ways, from the inedible beauty showcased on Nigella Lawson’s ‘The Taste’ to Abigail O’Brien’s bread exhibition – although not all art-food experiments end happily

Chesterfields Brasserie: Trying to up the game in hotel dining