Dine for Ireland like Charlie Haughey as his old haunt pops back up

Euro-Toques Ireland is celebrating its 30th anniversary with three collaborative pop-up dinners

Food File: Culinary Connemara and a feast for foodies

As well as new premium chocolate bars from Lily O’Brien and the Campo Viejo Tapas Trail returns to Dublin

Artisan food producers fight back over ‘misleading’ labels

Taste Council of Ireland and Bord Bia food summer school will discuss use of words like ‘traditional’, ‘natural’ and ‘artisan’ by multinational firms

Food File: The weekly food news round-up