Happy 80th birthday, Delia Smith! 10 lessons she has taught us
Queen of cookery has shown us how to make toast, eat spaghetti and, er, cheat
Queen of cookery has shown us how to make toast, eat spaghetti and, er, cheat
The chef and author on finding joy in food, fine dining and working with his famous sister
This store cupboard staple can be transformed into the star attraction with just a few extra ingredients
Salad, soup, mash, Mornay, and as a love token. Here’s how to make the most of the little green globes
Jennifer O’Connell’s daughter digs out old family recipes for a 1950s baking weekend
Throw a bunch in your basket this weekend, and here are some suggestions to turn them into soups, salad, risotto and cakes
Jennifer O’Connell: Food is an endlessly rich lexicon of joy, desire, friendship and love
Failure to secure promotion will pose big problems for club with a €62m wage bill
Easy to make and more-ishly tempting
Manager had earlier stated he was ‘best person to lead’ club forward
The cookbook only came out for special occasions. The pages with the most splatters are the ones with the sponge cake recipes: feathery sponge, chocolate sponge, one egg sponge, hot milk sponge.
The famous petrolhead shares pecorino with Jeremy Paxman to discuss cars, cigarettes and Kristin Scott Thomas
This week, to mark the end of our How to Write a Book series, we will have a daily Q&A with a debut author
Paperback review
Crosswords & puzzles to keep you challenged and entertained
Inquests into the nightclub fire that led to the deaths of 48 people
How does a post-Brexit world shape the identity and relationship of these islands
Weddings, Births, Deaths and other family notices