Chefs in lockdown: What do you do when the kitchen closes?
Irish chefs Kevin Thornton and Anna Haugh on finding perspective during the pandemic
Seasonal Suppers: Taking the best chefs west to the edge
We steamed oysters in Cong, cooked mussels over Killary harbour and ate seaweed in Mayo
JP McMahon: The bookish cook with lots to say
‘I believe there’s a cook in everyone – they just need to be shown how,’ says our new food columnist, JP McMahon
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