Real Irish food for St Patrick’s Day: Eight recipes to celebrate our national day
Irresistible dishes from Paul Flynn, the Happy Pear, Lilly Higgins, Carmel Somers and more
Irresistible dishes from Paul Flynn, the Happy Pear, Lilly Higgins, Carmel Somers and more
Having thousands of Instagram followers does not turn the twins into medical experts
Kitchen Cabinet: Gareth Mullins of The Marker Hotel shares his ultimate pleasure
Kitchen Cabinet: Conor Halpenny’s ode to the Boyne Valley
Gerry Hussey wants to help people 'be proud of who you are and care less about what other people think'
Beef, butter and potatoes among winners of Irish Food Writers’ Guild Food Awards
Truly delicious, ethically sourced meat and meat-free dishes with no virtue signalling
Food business will not reopen in Dublin Airport or Clondalkin
Healthy eating: one element of the dish is chocolate bean chilli. Yes, chocolate...
Healthy eating: Cottage pie with sweet potato mash and coriander drizzle tastes even better on day two
Healthy eating: tortillas filled with a delicious tomato and bean sauce, then baked in the oven
Healthy eating: This creamy broccoli and mushroom pasta bake never lasts long in our kitchens
Stephen and David Flynn, poster boys for plant-based eating, on ditching the ‘silliness’
Food business continued to expand last year as revenues totalled €9.96m
Building up will add space, but building out could make the most of your money
Food File: Féile festival’s tasty food offerings from Kevin Thornton, and the Happy Pear’s new online skin food course
Wasdale Park home has undergone a thorough revamp but remains true to its original era
When the Burnhams first visited their Greystones home they saw a woman getting her legs done
Sir Walter Raleigh apparently brought them to Ireland and they’ve been the Irish national vegetable ever since
Avoid poisoning, ring in new year quietly, give blood, attend talks and quit smoking
First runners started at 8.55am and rolling road closures are in place along the route
‘Somebody Feed Phil’ visits Irish food heroes in Dublin, Wicklow and Cork
Are We There Yet? From sandcastle building to writing Limericks, boredom is not an option
Food File: Beef from the distinctive Belted Galloway cattle to be served at FX Buckley
This three bed for €1.2m has period charm and plenty of modern comforts
Food File: National Culture Night offers tasty event, Scéal Bakery moves to bigger premises and Newbridge Silverware cafe gets revamp
Child portions are too big, breakfast is in, and we still love a Sunday roast, report reveals
Coarse fishing federation announces team for June’s world championship in Portugal
Mike McCormack’s Solar Bones is novel of the year. Winners include Marian Keyes, Graham Norton, Paul Howard, Paul O’Connell and Tana French
After 30 years in the US, the banker still feels strongly connected to Ireland
There's more to the picnic than the main stage
The Irish siblings whose schuccess we can’t get enough of
A food business incubator in Cork, an open kitchen in Kilkenny and making a wedding cake
A celebration of island produce from vegetables to dairy, and from Ireland to Ibiza
Voting opens for the Public Choice Award to be announced with winners on June 24th
Twins David and Stephen Flynn have built a mini-empire on their healthy eating philosophy. With the upcoming release of their second book, they talk life, food and healthy competition with Una Mullally
Largest Irish garden festival expected to attract 100,000 over bank holiday weekend
The quality of food at the Picnic has always been top-notch, and this year’s festival offering is bigger than ever
EPA says cases of variant strain of bacteria rose from 284 in 2011 to 704 last year
Roscommon had highest fail rate with 78.9% of treatment systems failing first inspection
Crosswords & puzzles to keep you challenged and entertained
Inquests into the nightclub fire that led to the deaths of 48 people
How does a post-Brexit world shape the identity and relationship of these islands
Weddings, Births, Deaths and other family notices