French revolution in the dining room

Move over fussy ‘fayne dayning’ – old-school French is the new fine dining and pioneering the very finest is Jean-François Piège at Le Grand Restaurant in Paris

YOU MAY ALSO LIKE...

The Irish Times ePaper

Stardust

Inquests into the nightclub fire that led to the deaths of 48 people

Common Ground

How does a post-Brexit world shape the identity and relationship of these islands