Trailblazing chef Cúán Greene to build and open restaurant in Abbeyleix with prominent investors
Stripe tech entrepreneur John Collison, co-founder of 150Bond Daire Hickey and Strong Roots founder Samuel Dennigan among Greene’s partners
Cúán Greene
Latest articles about chef Cúán Greene
Ireland’s top chefs unite to host fundraising dinner in aid of Ukraine
Charity auction also offers dinner cooked by Michelin-starred Chef Mickael Viljanen
Chefs name their favourite home kitchen gadgets
From bog oak chopping boards to stove-top mocha makers – chefs know what they like
If you missed the miso revolution, it’s time to get pasted
This savoury, umami-rich paste can transform many dishes, including roast chicken
Michelin stars 2021: The Irish restaurants in the running
This year’s Michelin Guide Great Britain and Ireland award winners to be announced at 6pm
50 people to watch in 2021: The best young talent in Ireland
The hottest talent in politics, fashion, food, sport, activism, culture, tech and entrepreneurship
Choux polish: A Bastible chef’s recipe for a show-stopping pastry
Kitchen Cabinet: Head chef Cúán Greene outlines how he adds crunch to choux pastry
Baked enough banana bread? Here’s how to get pickling instead
Bastible chef Cúán Greene shares some easy ways to preserve fruit and vegetables at home
Michelin awards 2020: New Kildare restaurant wins two stars
Aimsir, which opened this year, joined by Dublin's the Greenhouse, which got a second star
Has cheffing become a rich kids’ game?
Professionalisation and reliance on free labour have dramatically changed kitchens
Meet the Irish chef foraging ingredients for Noma's new menu
My kitchen rules: Cúán Greene, Copenhagen, Denmark
Noma Mexico: A sharp and delicious flavour wallop
A blend of everything that Noma has learned from four continents over 14 years
Select: From literature to design – with all you can eat in between
Food festival season continues this month, with gardening, design and literary events featuring lots of edible elements
Who decides how our food should look?
National Craft Gallery to host ‘eating experiences’ as part of design in food exhibition
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