Restaurant closures: Why are so many Irish outlets shutting up shop?
In the early days of January, restaurants have been shutting at the rate of one a day
A move in the right direction: PE takes off for Leaving Cert
Students are warming up for the first ever PE course to attract CAO points
Best duck in Beijing? 20 top chefs on food worth travelling for
From Michelin-starred meals in Spain and New York to simple Italian suppers, Irish chefs recommend their favourite holiday meals and restaurants around the world
Blood chocolate and funky ferments: ten great food trends for autumn
Irish chefs lead the pack this season but there are some great food twists also. Marie Claire Digby rounds up the latest trends
Foodfile: the weekly food news round-up
A new tasting menu, lamb delivery, food festival and healthy eating books for children
‘Fresian’ food on Dawson St
The cooking at Amuse is more French than Asian but it’s a fresh take on the stalwart bistro model
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