Clodagh McKenna’s recipe for a traditional Irish loaf to serve with soups or stews

What’s for Dinner? This bread won’t leave you feeling bloated the way yeast breads can

Tourism officials launch €4.6m blitz to attract British visitors

Marketing campaign to encourge holidaymakers to press ‘green button’ and book visit

Patrick Freyne: Nigella Lawson is not a chef, she's a food playwright

Here's the thing, herbs and spices are costumes. Rice and pasta are ‘extras’. Bowls and plates are sets. Chicken is the lead character

Clodagh McKenna: ‘Me and Harry have a drink every day. I don’t care. It’s lockdown’

The Irish-born chef on her life with Harry Herbert, future plans and new book of weeknight meals

The Irish Times’ Food Month returns for 2020

How to make the perfect boxty

Celebrate St Patrick’s Day by cooking up a batch of this traditional potato bread, with help from the experts

Enjoy a fish supper while helping RNLI save lives

Food File: Fáilte Ireland’s ‘Taste the Island’; Savour Kilkenny; Ballykeefe’s Irish gin

Why is Ireland having a bumper year for blackberries?

In season: You’ve filled bucket after bucket with plump blackberries, now what to do with them?

Taste of Dublin: Everything you need to know

The restaurants, chefs and exhibitors to look out for, and where to shelter from the showers

Taste of Dublin ditches the florins and puts €5 cap on dishes

Popular food festival is back and this year it's introducing contactless payment

Effortless entertaining with Clodagh McKenna

If you’re having friends over for a relaxed supper, try these delicious winter dishes

Clodagh McKenna on her Downton Abbey boyfriend: ‘One of the last real gentlemen’

The chef and author is busier than ever with a new TV show on Channel 4 coming in January

‘The Irish Times’ Food Month begins today

Lots of food and drink news and features, reader events, competitions and a free magazine this November

Feast your way through Electric Picnic with the Theatre of Food

For €120 you can ditch the stand-up, food-to-go options, and instead sit down to a five-course banquet