Producing more milk with less emissions

Some scientists have examined whether genetics is a factor in producing methane

Push to create new sources of protein to feed growing world

Irish scientists and food companies embark on unprecedented research project

Royal Irish Academy to establish a new academy for leading young researchers

RIA’s new five-year plan launched by Prof Peter Kennedy at admittance day ceremony

Food and forestry researchers get €26.3m for 51 projects

Projects review novel health benefits of food ingredients such as peptides

They love your guts: microbes and what your diet does to them

Studies have uncovered links between particular foods and a healthy diversity in our intestinal ‘populations’

Building a silicon valley in the Italian Alps

Working outside the paralysed national system, Trento university is pointing the way forward for Italian third level

Ingredient research for better heart health

The prospect of more effective cholesterol lowering food ingredients has now been opened up

‘Psychobiotics’ offer potential in improving mental health, researchers find