The Irish Times

Patrick Guilbaud: ‘We try to be at the top all the time’

After 40 years in Dublin’s restaurant business the French restauranteur still aims for the elusive third Michelin star

Fri Oct 01 2021 - 17:30

‘No income is coming in. We have to close everything. It is difficult’

Thu Oct 15 2020 - 18:13

Profits at Michelin-starred venue hit €520,000

Mon Jul 08 2019 - 17:45

Accumulated profits at the two Michelin star restaurant jumped 50% last year

Mon Jun 25 2018 - 12:16

Michelin-starred restaurant benefiting from ‘huge amount’ of American tourists

Tue Jul 04 2017 - 20:29

‘There is a lot happening in Dublin so business is very, very good’

Wed Aug 13 2014 - 01:00