How did Brussels sprouts become the butt of so many jokes?
Salad, soup, mash, Mornay, and as a love token. Here’s how to make the most of the little green globes
Medley branches out, food tours of Galway, and beer meets meat
Food File: Dublin will host a glut of international chefs for Guinness’s beer and meat festival
Who wants to eat my porridge? Michelin-starred breakfast oats
Tasty oat recipes from Chapter One’s Ross Lewis, the Gastro Gays and Andrew Rudd
Big appetites needed for Polish/Irish food feast
More than 12 courses will be on offer – and that’s just from the visitors – at a banquet bringing Polish and Irish food lovers together
Changing the way hospitality industry employs workers
Demand on the rise as new wave of start-ups offer quality staff on a shift-by-shift basis
Let the good times roll: free food and 40% off Champagne
Great food deals in the capital this week, as Dine in Dublin takes to the streets, and you can get cut-price bubbly
Forget shops and pubs – it’s restaurants Dubliners want
More visitors to the capital are in search of a good meal than a shopping spree or a pint
The lesson today? Make your own gin
How about creating a tipple, going to a buffet disco or being sorted for Valentine’s Day?
Inside Track: Divine Design managing director Gwen Kenny
‘I eat, sleep and breathe the business,’ says interior design company founder
Thanksgiving: How to cook the ultimate American feast
The all-American feast is celebrated across the world
Plan your visit to the Irish Times Home & Design theatre at the Ideal Home Show
Experts discuss the latest trends in interiors, how to chose the perfect paint and much more
Create an ideal home of your own
Pick up tips and ideas at ‘The Irish Times’ events at the Ideal Home Show this weekend
Entertaining tips at The Irish Times Home & Design Theatre
Advice from designers and estate agents at the Permanent TSB Ideal Home Show at the RDS
Check-in: live in an igloo, a treehouse or Andrew Rudd's house
The latest travel news and deals from Jo Linehan and Joan Scales
Andrew Rudd to open bistro on Fleet Street
Chef plans to launch new Medley business in former premises of ‘Irish Times’ in new year
My Guilty Pleasure: Andrew Rudd’s ribs and mash
‘The ribs were so good they nearly outshone the Trip to Tipp’
Food File: the weekly food news round-up
Entertaining evenings, a new food market and the ultimate spice kit
Hold the dressing: foodies and fashion
Six food professionals were taken out of their casual comfort zone and chef’s uniforms and redressed in more formal gear. What were their reactions?
Food file: Your weekly food news round-up
Andrew Rudd in print, Fallon and Byrne in Dún Laoghaire, a taste of Mexico, game time in Knockranny
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