‘We just lost our Michelin star. Sh*t, I want it back’
Chef Damien Grey put his and his wife’s life savings – and a €160,000 loan – on the line to run his own Michelin-starred restaurant
First Look: Michelin star chef replaces Heron & Grey with Liath – and a €160,000 redesign
Chef Damien Grey’s name now only one above door of Blackrock Market destination
Michelin-starred Heron & Grey to close in January
Co-owner Andrew Heron leaves partnership that won Michelin star 10 months after opening
13 fabulous Irish restaurants for a special occasion
From The Irish Times’s 2018 guide to the 100 best foodie destinations across Ireland
Refugee chefs take over Irish restaurant kitchens
Sharing of skills and knowledge through hospitality at the heart of first Irish Refugee Food Festival which begins today
The great experiment: Heron & Grey closes its doors to create Michelin magic
Michelin-starred Dublin restaurant Heron & Grey shut for three weeks to brainstorm, research, make pottery . . . and forage
Sold-out Dublin Michelin star restaurant opens new booking system
Heron & Grey to start taking online bookings with empty reservations book
People of 2016: Michelin star winners Andrew Heron and Damien Grey
Do other chefs resent the meteoric rise of their tiny Blackrock restaurant with its one working burner and no toilet? ‘Hell yeah,’ says one half of the groundbreaking duo
Bring an appetite to BITE
Meet the new Irish Michelin star restaurateurs, drink wine with John Wilson, and listen to chef Catherine Fulvio talk about her travels at the artisan food and drink show at the RDS
Inside Michelin-star winners Heron & Grey with The Irish Times
Award for intimate Blackrock restaurant brings to 12 the number of gilded eateries on island
Ireland's top chefs on the allure and danger of Michelin stars
A Michelin star is the pinnacle for many chefs – but often there is a price to be paid
Michelin star is born in tiny Dublin eatery
Heron and Grey has become one of the world’s smallest Michelin-starred restaurants
The night the Michelin man came to dinner in Heron & Grey
Blackrock restaurant with a reputation for creating unique dishes was open just four months when ‘the man in jumper’ paid a visit
Heron and Grey: Menu and restaurant that moves fast
‘When you go out to spend money you’ve worked really hard to earn, you want to have a good time rather than just a good meal’
Kitchen confidence: young chefs opening their own restaurants
A new breed of Irish food professionals are taking the plunge and opening their own restaurants
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